M2-GynoGuard Vaginal Ovules
Ingredients:
Tyndallized Lactobacillus acidophilus, Galacto-oligosaccharides,
Lactic Acid and others.
Properties:
Tyndallized Lactobacillus acidophilus: Tyndallized bacteria are heat-inactivated microbial strains that retain immunomodulatory
and microbiota-supportive properties without the risk of colonization or
infection.
Lactobacillus acidophilus is a well-known probiotic species commonly found in
healthy vaginal flora. Though inactivated, it can still:
Stimulate
local immune responses.
Support
recolonization by beneficial live lactobacilli.
Inhibit the
growth of pathogenic bacteria through competitive inhibition and modulation of
the local microenvironment.
Galacto-oligosaccharides (GOS): GOS are prebiotics—non-digestible carbohydrates that
selectively promote the growth and activity of beneficial microorganisms,
particularly Lactobacillus species.
In the vaginal environment, GOS can:
Support the
restoration of a healthy microbiome.
Enhance the
efficacy of probiotic or native lactobacilli by providing a nutrient source.
Contribute
to pH stabilization by supporting acid-producing bacteria.
Lactic Acid: Naturally produced by lactobacilli, lactic acid
maintains the vaginal pH in the acidic range (pH ~3.5–4.5), which is crucial
for:
Inhibiting
overgrowth of pathogenic microorganisms (e.g., Gardnerella vaginalis, Candida spp.).
Supporting
mucosal health and maintaining epithelial integrity.
Enhancing
the efficacy of probiotics and prebiotics by creating a favorable environment.
Indications:
M2-GynoGuard Vaginal Ovules are indicated for:
Restoration and maintenance of healthy vaginal flora
following:
Antibiotic
or antifungal therapy.
Vaginal
infections (e.g., bacterial vaginosis, candidiasis).
Hormonal
changes (e.g., menopause, postpartum).
Prevention of recurrent vaginal infections by
supporting natural defenses.
Adjuvant therapy in vaginal dysbiosis, helping restore
a balanced microbial ecosystem.
Supportive care in cases of altered vaginal pH,
irritation, or discomfort associated with microbiota imbalance.